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Impossible™: The Cookbook
Impossible™: The Cookbook features 40 delicious recipes from some of the world’s top chefs: Cheesesteaks. Chilaquiles. Taco Salad. Mapo Tofu. Pho. Bolognese. Burgers. More burgers!
Reinvent your favorite recipes using Impossible’s meat made from plants – creating dishes with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of ground beef made from cows. Explore expert tips from leading chefs like Brad Farmerie, Chris Cosentino, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tal Ronnen, Tanya Holland, Traci Des Jardins, and more. And of course, plan out your beverage pairings to top it all off.
What’s in Impossible™: The Cookbook?
40 top chef recipes + beverage pairings
Introduction by Impossible Foods CEO and Founder Dr. Patrick O. Brown
Foreword by award-winning chef Traci Des Jardins
144 pages
ISBN-13: 978-1797203041 Product Dimensions : 7.25 x 9 inches Publisher: Chronicle Books (July 14, 2020) Language: English
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Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate
Made from plants for people who love meat. Spiced, sauced, braised, grilled, you name it -- if you know how to cook ground beef, you know how to cook Impossible Burger.
Grill
Cast Iron
Griddle
Anything
STORAGE & HANDLING
Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.
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