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Impossible™: The Cookbook

Impossible™: The Cookbook features 40 delicious recipes from some of the world’s top chefs: Cheesesteaks. Chilaquiles. Taco Salad. Mapo Tofu. Pho. Bolognese. Burgers. More burgers! 

Reinvent your favorite recipes using Impossible’s meat made from plants – creating dishes with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of ground beef made from cows. Explore expert tips from leading chefs like Brad Farmerie, Chris Cosentino, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tal Ronnen, Tanya Holland, Traci Des Jardins, and more. And of course, plan out your beverage pairings to top it all off. 

What’s in Impossible™: The Cookbook? 

  • 40 top chef recipes + beverage pairings 
  • Introduction by Impossible Foods CEO and Founder Dr. Patrick O. Brown
  • Foreword by award-winning chef Traci Des Jardins
  • 144 pages

ISBN-13: 978-1797203041
Product Dimensions : 7.25 x 9 inches
Publisher: Chronicle Books (July 14, 2020)
Language:  English

$25.99
$25.99
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Impossible™: The Cookbook

Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate

Vitamins and Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Contains: Soy

HOW TO COOK IT

Made from plants for people who love meat. Spiced, sauced, braised, grilled, you name it -- if you know how to cook ground beef, you know how to cook Impossible Burger. 

  • Grill

  • Cast Iron

  • Griddle

  • Anything

STORING AND HANDLING

Perishable: keep refrigerated or frozen. Thaw in refrigerator for 24 hours. Product will keep for up to 10 days thawed and unopened. Once opened, use within 3 days, or re-freeze and use by date on package.

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